摘要
近年来膳食多酚与肠道微生物的相互作用逐渐成为食品科学、营养学和生物学的研究热点。多酚的抗衰老、抗肿瘤、预防心脑血管疾病的功能发挥主要依赖于肠道微生物对其的代谢;多酚的肠道微生物代谢产物又会通过影响肠道微生物菌相进而影响人体健康。本文在广泛查阅文献的基础上,综述肠道微生物对膳食结合态多酚的释放、代谢和影响因素以及多酚及其代谢产物对肠道微生物菌相和酶的影响,以期为膳食多酚和肠道菌群相互作用的深入研究提供一定参考依据。
In recent years, the interactions between the gut microbiota and polyphenols have gradually become a hotspot in food science, nutriology and biology. The functions of ployphenols such as antiaging, antitumor, and preventive effects on cardiovascular and cerebrovascular diseases mainly rely on their metabolism by the gut microbiota. The metabolites of ployphenols by intestinal microorganisms affect human health by influencing the gut microbial community. On the basis of an extensive review of relevant literature, this paper summarizes recent progress in understanding the release and metabolism of dietary bound phenolics by the gut microbiota under the influence of several factors, and the influence of polyphenols as well as their metabolites on the gut microflora and related enzymes, aiming to provide valuable references for in-depth study on the interactions between the gut microbiota and dietary polyphenols.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第3期223-227,共5页
Food Science
基金
国家自然科学基金面上项目(31371737)
关键词
多酚
肠道菌群
代谢
相互作用
polyphenols
gut microbiota
metabolism
interaction
