摘要
介绍"食品质量安全检测新技术"研究生示范课程建设的经验和体会。从该课程特点及学生实际情况,从教学团队建设、网络教学资源和教材建设、课程教学理念与目标、教学体系建设、教学手段及考核评价等分析课程建设的实践与效果。对凸显特色和突出优势示范课程的建设与实践进行展望。
The practical experiences of constructing graduate demonstration course of food quality and safety analysis were summarized.Based on course features and actual situation of the students,including the development of the constructions of network resource and teaching materials,building of teaching team,teaching system and teaching material,principal and aids of teaching,moreover,assessment system was taken into consideration.The ideas and measures of development haracteristic and insightful advantages construction for the graduate demonstration course of food quality and safety analysis were put forward.
作者
李国强
张敏
邓燏
曾荣
马艳玲
伍国明
LI Guoqiang;ZHANG Min;DENG Yu;ZENG Rong;MA Yanling;WU Guoming(Foshan University(Foshan 528000))
出处
《食品工业》
CAS
北大核心
2019年第4期252-255,共4页
The Food Industry
基金
广东省研究生示范课程建设项目(2016SFKC-43)
佛山科学技术学院项目高层次人才科研启动项目(gg040971)
佛山科学技术学院质量工程项目(特色专业:材料科学与工程
优质课程:食品化学
翻转课堂:食品微生物学)
广东省自然科学基金项目(2016A030310079)
广东省公益研究与能力建设项目(2015A030401106)
佛山市高校医院科研基础平台建设项目(2015AG10011)
佛山市植物功能性食品研究科技创新平台
关键词
食品质量安全检测
研究生示范课程
课程建设
实践效果
food quality and safety analysis
graduate demonstration course
course construction
practical effect
