摘要
我国粮油产品存在真菌毒素污染、重金属超标和非法添加有毒有害物质等主要质量安全问题。摄入受污染的粮食作物为原料加工而成的食品(饲料)会对人类和动物的身体健康造成极其严重的危害。为了满足粮油产品质量的安全监管,保障国民健康,加快建立健全粮油产品质量安全检测技术尤为重要。本研究从真菌毒素检测技术、重金属检测技术和粮油掺伪检测技术3个方面,综述了近10年来国内外的研究进展,讨论了各种技术的优点及限制因素,分析了存在的主要问题,并对其发展趋势进行了展望,以期为粮油产品质量安全检测提供参考。
There are some main quality and safety problems in China’s grain and oil products, such as mycotoxin pollution, excessive heavy metals and illegal addition of toxic and harmful substances. The ingestion of food(feed) made from contaminated food crops is extremely harmful to the health of humans and animals. In order to meet the safety supervision of grain and oil product quality and ensure the national health, it is particularly important to accelerate the establishment and improvement of grain and oil product quality and safety inspection technology. This paper reviewed the research progress in recent 10 years at home and abroad of mycotoxin detection, heavy metal detection and grain and oil adulteration detection, discussed the advantages and limitations of various technologies, analyzed the main problems, and prospected the development trend, in order to provide reference for quality and safety inspection of grain and oil products.
作者
梁毅
康炯
LIANG Yi;KANG Jiong(Gansu Institute of Grain Oil Quality Supervision and Inspection,Lanzhou 730000,China)
出处
《食品安全质量检测学报》
CAS
2019年第4期848-853,共6页
Journal of Food Safety and Quality
关键词
粮油
真菌毒素
重金属
掺伪
grain and oil
mycotoxin
heavy metal
adulteration
