摘要
安福火腿表层的微生物主要是霉菌和酵母菌 ;内层的微生物主要是酵母菌和球菌 ,不含霉菌。酵母菌、霉菌和球菌是火腿发酵过程中的优势菌群。从安福火腿中分离得到了 2株发酵微生物———木糖葡萄球菌(Slaphlococcusxylosus)和季也蒙假丝酵母 (Candidaguilliermondii) ,并研究了火腿发酵工艺。
The microorganisms on the surface of Anfu ham are mainly molds and yeasts, and the microorganisms inside the ham are mainly yeasts and cocci, including no molds and other colonies. The fermentation microorganisms of Anfu ham are mainly yeasts, molds and cocci. The fermentation microorganisms Slaphlococcus xylosus and Candida guilliermondii were separated from Anfu ham, and its fermentation technology was studied.
出处
《江西农业大学学报》
CAS
CSCD
2003年第4期635-638,共4页
Acta Agriculturae Universitatis Jiangxiensis
