摘要
将南瓜加工成保健食品,使南瓜中所含的有效成分保留下来,更好地发挥其药理保健作用。
In this paper,the health food of pumpkin was made, the effective element of pumpkin was reserved, as well as the medicinal health function of pumpkin was exerted.
出处
《食品科技》
CAS
北大核心
2003年第7期25-27,共3页
Food Science and Technology
关键词
南瓜面包
南瓜酸牛乳
南瓜全粉
低糖南瓜酱
膨化南瓜籽仁
南瓜脯
低脂化脱水
南瓜片
pumpkin bread
pumpkin yogurt
dehydratedmashed pumpkin
low sugar pumpkin catsup
expand pumpkin seed
pumpkin preserves
low fat and dehydrated pumpkin chips
