摘要
综述了挤压组织化大豆蛋白的生产原理、工艺流程、特点以及挤压过程中蛋白质的作用及性质变化,并介绍了组织化大豆蛋白的应用。
The lacking protein resource is always the matter that human being faces, while soy resource is very abundant in China, how to use soy and how to exploit high value soy protein productions have important significance. The productive principle, technique, characteristics of texturized soy protein and the functions, characteristic changes of soy protein during texturization are reviewed. Finally, the applications of texturized soy protein are also introduced.
出处
《西部粮油科技》
2002年第6期49-52,共4页
China Western Cereals & Oils Technology
