摘要
目的:比较黄芩汤传统汤剂与配方颗粒中3种有效成分的含量差异。方法:采用HPLC法测定黄芩汤配方颗粒与传统汤剂中黄芩苷、芍药苷、甘草酸的含量,并对含量测定方法进行考察。结果:传统汤剂与10个不同厂家不同批号配方颗粒综合评分分别为618.50、250.47、351.41、522.70、485.31、423.52、463.30、404.42、261.64、202.24、250.88,传统汤剂综合评分明显高于不同厂家生产的配方颗粒。结论:传统汤剂有效成分含量高于配方颗粒。
Objective: To compare the content of three effective components of Huangqin Tang traditional decoction and formula granules. Methods: HPLC method was used to determine the content of baicalin, paeoniflorin and glycyrrhizic acid of Huangqin Tang granules and traditional decoctions, and the content determination method was investigated. Results: The traditional decoction with different manufacturers of different batch number formula particle comprehensive score were 618.50, 250.47, 351.41, 522.70, 485.31, 423.52, 463.30, 404.42,261.64, 202.24 and 250.88;the traditional decoction comprehensive score was significantly higher than that of different manufacturers Formula particles. Conclusion: The traditional decoction has more active ingredients than formula granules.
作者
顿佳颖
李佳佳
郑鹏
李春花
DUN Jia-ying;LI Jia-jia;ZHENG Peng;LI Chun-hua(Hebei University of Chinese Medicine,Shijiazhuang Hebei 050200,China)
出处
《中医药导报》
2019年第5期74-77,85,共5页
Guiding Journal of Traditional Chinese Medicine and Pharmacy
关键词
黄芩汤
传统汤剂
配方颗粒
黄芩苷
芍药苷
甘草酸
Huangqin Tang
traditional decoction
formula granules
baicalin
paeoniflorin
glycyrrhizin
