摘要
本文分析在生产线上检测食品异物污染的设备,原理和发展方向,简要介绍几种检测方法的利弊。
this paper briefly discuss on the sources of non-microbiological foreign matters in food, the working principle of current automated inspection systems , their limitations and the trends toward their future development.
出处
《食品工业》
北大核心
2002年第5期33-35,共3页
The Food Industry
