摘要
食品工艺实验课程是食品类专业人才培养方案中的核心课程之一,是学生从理论知识的掌握到实践应用的重要培养环节.针对食品类专业实践教学环节,以创新人才培养为导向,开展食品工艺实验课程改革,从创新人才培养体系的建立、创新教学平台建设和学生自主学习能力等方面进行了探析.食品工艺实验通过建立创新应用型课程体系,并通过虚拟仿真教学平台和食品加工生产线平台的建立,实现了以模拟实验、实验室操作教学和现代化生产一体化为主的应用型创新人才培养模式,对于食品类专业学生创新创业能力的全面提升具有重要的促进作用.
Food technology experiment course is one of the core courses in the food professional talent training program,and it is an important training process for students from the mastery of theoretical knowledge to practical application.Aiming at the practical teaching of food majors,carries out the reform of food technology experiment course with the cultivation of innovative talents as the guidance,and analyzes the establishment of innovative talents training system,the construction of innovative teaching platform,and students′ self-learning ability.Through the establishment of an innovative and applied curriculum system,and the establishment of a virtual simulation teaching platform and a food processing production line platform,the food technology experiment realizes an application-oriented innovative talent training model that runs through the integration of simulation experiment,laboratory operation teaching and modern production,which plays an important role in promoting the innovation and entrepreneurship ability of students majoring in food.
作者
焦岩
常影
姜欢笑
韩赫
许英一
林巍
JIAO Yan;CHANG Ying;JIANG Huanxiao;HAN He;XU Yingyi;LIN Wei(School of Food and Biological Engineering,Qiqihar University,Qiqihar 161006,China)
出处
《高师理科学刊》
2024年第11期103-106,110,共5页
Journal of Science of Teachers＇College and University
基金
黑龙江省高等教育教学改革项目(SJGY20220404)
齐齐哈尔大学教育科学研究项目(GJQTYB202124)
齐齐哈尔大学“植物性食品加工技术优势特色学科”教育科学研究项目(XKJY2303)
黑龙江省高等教育学会高等教育研究课题(23GJYBJ116)。
关键词
创新人才培养
食品工艺实验
课程改革
cultivation of innovative talents
food technology experiment
course reform
