摘要
甜叶菊(Stevia rebaudiana)具有抗氧化、抑菌、抗癌、抗衰老和降血脂等作用,其叶片是生产甜味剂的重要原料。甜叶菊副产物是甜叶菊去叶后及叶加工后的部分,主要为甜叶菊秸秆和甜叶菊渣,其产量可观且富含糖苷类、黄酮类、绿原酸类等活性物质,具有抗炎症、抗高血糖、抑菌等多种生物学功能,在畜禽饲粮中有良好的利用潜力。综述了甜叶菊副产物的营养组成、主要生物活性物质及其在畜牧生产中应用的研究进展,以期为提高甜叶菊副产物的饲料化利用水平提供参考。
Stevia rebaudiana possesses anti-oxidant,anti-bacterial,anti-cancer,anti-aging and lipid-lowering activities,and its leaves are important raw materials for producing sweeteners.Stevia rebaudiana by-products are the parts of Stevia rebaudiana that have been defoliated and processed,which are mainly composed of straws and residues.They have a considerable yield and are rich in active substances such as glycosides,flavonoids and chlorogenic acids.In addition,they exhibit various biological functions including anti-inflammation,anti-hyperglycemia and bacteriostasis,and have the potential to be used as animal feed.This paper summarized the nutritional composition and main bioactive substances of Stevia rebaudiana by-products,and reviewed the research progress on their application in animal production,in hoping to provide references for improving their feed utilization.
作者
徐丛彬
郭同军
庹勇
古再丽努尔·艾麦提
XU Congbin;GUO Tongjun;TUO Yong;GUZAILINUR Aimaiti(Institute of Feed Research,Xinjiang Academy of Animal Science,Urumqi830011,China;Xinjiang Key Laboratory of Feed Biotechnology,Urumqi 830011,China;College of Animal Science,Xinjiang Agricultural University,Urumqi 830052,China)
出处
《畜牧与饲料科学》
2024年第5期77-83,共7页
Animal Husbandry and Feed Science
基金
中央引导地方科技发展专项(ZYYD2023C04)
新疆维吾尔自治区重点研发项目(2022B02042)
新疆维吾尔自治区青年科技拔尖人才项目(2023TSYCCX)。
关键词
甜叶菊副产物
营养价值
活性成分
饲料化利用
Stevia rebaudiana by-products
nutritional value
active substances
feed utilization
