摘要
随着人们生活水平的不断提高,食品加工行业得到了迅猛发展。食品加工在满足人们对食品多样化需求的同时,也对食品的营养与安全产生了重要影响。本文介绍了主要的食品加工方式,探讨了不同加工方式对食品营养成分与安全的影响,并针对性地提出改进措施,以确保食品加工既能满足人们对美味食品的追求,又能保障食品的营养与安全。
With the continuous improvement of people’s living standards,the food processing industry has developed rapidly.While meeting people’s demand for diversified food,food processing also has an important impact on food nutrition and safety.This article introduces the main food processing methods,explores the impact of different processing methods on food nutrition and safety,and puts forward targeted improvement measures to ensure that food processing can not only meet people’s pursuit of delicious food,but also ensure food nutrition and safety.
作者
师帅
SHI Shuai(Yulin City Market Supervision Comprehensive Law Enforcement Detachment,Yulin 719000,China)
出处
《食品安全导刊》
2024年第26期149-151,共3页
China Food Safety Magazine
关键词
食品加工
营养成分
食品安全
措施
food processing
nutritional components
food safety
measures
