期刊文献+

Discrimination of pharmacodynamic components and volatile compounds of Poria cocos cultivated with five different materials based on GC-IMS analysis

原文传递
导出
摘要 Objectives:The chemical constituents of Poria cocos grown with different substrates vary significantly;thus,identifying and comparing their biomarkers are important.Materials and Methods:Herein,the chemical constituents of Poria cocos obtained with five different substrates were assessed using gas chromatography–ion mobility spectrometry(GC-IMS),high-performance liquid chromatography and multivariate statistical analysis.Results:The content of moisture,ash,alcohol-soluble matter,and heavy metals,except for those of the miscellaneous wood Poria cocos,conform to the specifications defined in the Chinese Pharmacopoeia(Edition 2020),and the polysaccharide contents are all greater than 57%.Conclusions:Based on GC-IMS and the established fingerprints,87 compounds were detected,70 of which were identified in each group.Multivariate statistical analysis revealed seven compounds(two esters,three alcohols,and two aldehydes),which could be considered as potential marker compounds for discrimination.
出处 《Food Quality and Safety》 SCIE CAS CSCD 2024年第1期135-144,共10页 食品品质与安全研究(英文版)
基金 the National Key Research and Development Program of China(No.2023YFD2200903) the World Bank Loans Qiandao Lake and Xin’an River Basin Water Resources and Ecological Protection Projects in Zhejiang(CLJY3),China.
  • 相关文献

参考文献10

二级参考文献240

共引文献574

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部