摘要
对安徽省主栽食用菌氨基酸含量进行了测定,发现几种食用菌的氨基酸种类齐全,必需氨基酸占总量的分别是:香菇21.9%、杏鲍菇19.19%、白灵菇6.0%、金针菇4.13%。菌盖和菌柄中17种氨基酸均有,其中8种氨基酸是人体必需的,且菌盖高于菌柄。
In this paper, the amino acid content of Anhui main cultivated mushroom were determined,and found the kinds of amino acids were complete and the proportion of essential amino acids were： Lentinus edodes 21.9% ,Pleurotus eryngii 19.19% ,Pleurotus nebrodensis 6.0% ,Flammulina velutipes 4.13%. Pileus and stipe are full of 17 amino acids, including 8 kinds of essential amino acids, and the pileus is higher than the stipe.
出处
《安徽农学通报》
2015年第2期13-14,17,共3页
Anhui Agricultural Science Bulletin
基金
安徽省创新训练项目(AH201310357174)
关键词
食用菌
氨基酸
杏鲍菇
白灵菇
金针菇
Edible fungi
Amino acid
Pleurotus eryngii
Pleurotus nebrodensis
Flammulina velutipes
