摘要
茯砖茶发酵过程中产生的“金花”菌赋予其独特风味和多种保健功效,但由于传统茯砖茶加工工艺复杂、较难控制,有害菌容易生长繁殖,同时对其品质及健康功效的认识不够全面,引发一些疑虑,因而有必要探索和了解茯砖茶发酵过程中的微生物分布、代谢产物及健康功效。鉴于此,综述了茯砖茶加工工艺及其发酵过程中菌群分布的研究现状,并阐述了优势菌分离鉴定方法、冠突散囊菌的应用现状及保健功效等,为挖掘茯砖茶中功能菌株提供理论依据,并对冠突散囊菌未来研究和应用进行了展望,以期为茯砖茶的推广和深入开发提供参考。
Fuzhuan tea derives its unique flavor and manifold health benefits from the'golden flower'fungus generated during its fermentation process.However,due to the complexity of traditional Fuzhuan tea processing and its difficulty in control,some harmful bacteria tend to grow and proliferate easily.Meanwhile,the incomplete understanding of its quality and health benefits raises some doubts.Therefore,there is a need to delve into the microbial distribution,metabolic byproducts,and health effects during the fermentation process of Fuzhuan tea.The current research status of Fuzhuan tea processing and microbial distribution during fermentation were reviewed,the methods for isolating and identifying dominant bacteria were elucidated,and the current application status and health benefits of Eurotium were discussed.This provides a theoretical foundation for exploring functional fungi in Fuzhuan tea and prospects for future research and applications of E.cristatum,aiming to serve as a theoretical guide for the promotion and extensive development of Fuzhuan tea.
作者
王昕
范晨伟
刘金虎
WANG Xin;FAN Chen-wei;LIU Jin-hu(College of Health Management,Shangluo University,Shangluo726000,Shaanxi)
出处
《商洛学院学报》
2024年第4期62-69,87,共9页
Journal of Shangluo University
基金
陕西省教育厅专项科研计划项目(23JK0419)
商洛市科技局自然科学项目(2023-N-0001)
商洛学院科研基金项目(22SKY110)。
关键词
茯砖茶
菌群分布
冠突散囊菌
次级代谢产物
Fuzhuan brick tea
microflora distribution
Eurotium cristatum
secondary metabolites
