摘要
消费者对于食品的观念从“饱腹”到“健康”的转变,促进了休闲食品行业的飞速发展。在时代的浪潮中,把握好市场趋势,增强质量管理要求,顺应市场需求,才能在未来市场竞争中立于不败之地。
The shift in consumer attitudes towards food from"satiety"to"health"has promoted the rapid development of the snack food industry.In the tide of the times,it is necessary to grasp market trends,enhance quality management requirements,and comply with market demands in order to stand invincible in future market competition.
作者
童凝冰
朱凤华
TONG Ningbing;ZHU Fenghua(Zhejiang Hongxiang Food Co.,Ltd.,Jiaxing 314000,China;Jiaxing Baiyouda Food Co.,Ltd.,Jiaxing 314000,China)
出处
《现代食品》
2024年第8期110-112,共3页
Modern Food
关键词
功能性蛋制品
工艺
质量
functional egg products
process
quality
