摘要
在鹌鹑蛋传统加工工艺的基础上,进行了鹌鹑蛋的烘烤加工工艺研究,制成了琥珀色、光亮、有浓郁的烤香味、鹌鹑蛋独特的香味和五香蛋香味的混合香味的新产品,风味独特,有一定的利用价值。
Based on the traditional processing techniques; we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg＇s characteristic flavor and fragrance.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第1期129-131,共3页
Science and Technology of Food Industry
关键词
鹤鹑蛋
五香蛋
烘烤
quail eggs
fragrant eggs
roast
