摘要
顺应中国白酒行业对专业技术人员的紧迫需求,酿酒工程专业应运而生。面临工程教育改革的大趋势,本科学院在培养应用型人才时,需根据新工科的理念引导,积极进行专业建设核心要素的研究与实践。为此,本文分析了新乡学院酿酒工程专业围绕教学内容、实践平台、师资队伍建设以及与企业产业融合等方面开展的实践探索,旨在培育满足现代社会需求的应用型工程技术人才。
In response to the urgent demand for professional and technical personnel in Chinese Baijiu's liquor industry,liquor making engineering came into being.Faced with the trend of engineering education reform,undergraduate colleges need to actively conduct research and practice on the core elements of professional construction in accordance with the concept of new engineering disciplines when cultivating applied talents.Therefore,this article analyzes the practical explorations carried out by the Brewing Engineering major of Xinxiang College around teaching content,practical platforms,faculty construction,and integration with enterprise industries,aiming to cultivate applied engineering and technical talents that meet the needs of modern society.
作者
张艳芳
徐小博
贺珧珈
王乾芬
田金河
ZHANG Yanfang;XU Xiaobo;HE Yaojia;WANG Qianfen;TIAN Jinhe(School of biological engineering,Xinxiang University,Xinxiang 453003,China)
出处
《现代食品》
2024年第6期37-39,共3页
Modern Food
基金
河南省高等教育教学改革研究与实践项目(研究生教育类重点项目,项目号2023SJGLX094Y)
新乡学院教育教学改革研究与实践项目:“新工科”背景下酿酒工程专业建设核心要素的研究与实践,新工科视域下酿酒工程人才培养实践创新平台建设探索与实践
河南省高等学校青年骨干教师培养计划(2021GGJS162)
新乡学院2022年度课程思政示范课-细胞生物学。
关键词
酿酒工程
专业建设
核心要素
brewing engineering
professional construction
core elements
