摘要
沙门氏菌是一种广泛存在于自然界中的食源性致病菌,会造成肉和肉制品、蛋和蛋制品、奶和奶制品等的污染,隐蔽性强,能导致人食物中毒,引发胃肠炎、败血症等疾病,严重时危及生命。建立快速、准确的沙门氏菌检测方法是预防和控制沙门氏菌疾病的关键,发展快速灵敏的检测方法对于保障农产品质量与安全具有重要意义。本文通过对沙门氏菌免疫学检测技术、分子生物学技术和电化学检测等技术的开发与应用进行综述,阐明各种沙门氏菌快速检测技术的原理、优缺点及研究进展,并对未来的发展趋势进行展望,以期为优化及开发沙门氏菌快速检测方法提供参考依据。
Salmonella is a foodborne pathogen widely existing in nature,which can cause contamination of meat and meat products,eggs and egg products,milk and dairy products,etc.,and can cause human food poisoning,gastroenteritis,sepsis and other diseases,and threaten life in severe cases.The establishment of rapid and accurate detection methods for Salmonella is the key to the prevention and control of Salmonella diseases,and the development of rapid and sensitive detection methods is of great significance to ensure the quality and safety of agricultural products.In this paper,the development and application of Salmonella immunological detection technology,molecular biology technology and electrochemical detection technology are reviewed,the principles,advantages and disadvantages of various rapid detection technologies for Salmonella are clarified,and the research progress is clarified,and the future development trend is prospected,in order to provide a reference for the optimization and development of rapid detection methods for Salmonella.
作者
邹婕
杨漫漫
胡晓亮
田志革
ZOU Jie;YANG Manman;HU Xiaoliang;TIAN Zhige(Division of Agriculture,Forestry and Food Engineering,Yibin University,Yibin Sichuan,644000,China;Yibin Key Laboratory of Zoological Evolution and Ecological Conservation,Yibin University)
出处
《质量安全与检验检测》
2024年第2期73-78,共6页
QUALITY SAFETY INSPECTION AND TESTING
基金
国家级大学生创新创业训练计划项目(202310641029)
宜宾学院2020年度博士启动资金项目(2019QD09,2019QD10)。
关键词
沙门氏菌
食品安全
快速检测技术
Salmonella
Food safety
Rapid detection technology
