摘要
随着生态农业和低碳农业的发展,食用菌产业在其中的地位和作用逐步突显,较好地融合了生态低碳农业生产模式,实现了生态效益、经济效益、社会效益三者的统一。为了更好地推广这种良好的生产模式,助力乡村振兴,以侯马市为例,结合平菇的生态生理特性,从品种选择、栽培模式、工艺流程、生产管理、化肥农药使用、病虫害防治等方面,详细介绍了生态低碳平菇生产栽培关键技术,并分析了相关的生态、经济及社会效益。
With the development of ecological agriculture and low-carbon agriculture,the position and role of edible fungi industry in it has gradually become prominent,and it has better integrated the ecological low-carbon agricultural production mode,and realized the unity of ecological benefits,economic benefits and social benefits.In order to better develop and promote this good production mode and help rural revitalization,taking Houma City as an example,combined with the ecological and physiological characteristics of oyster mushroom,the key technologies of ecological and low-carbon oyster mushroom production and cultivation were introduced in detail from the aspects of variety selection,cultivation mode,process flow,production management,fertilizer and pesticide use,disease and pest control,etc.The related ecological,economic and social benefits were also analyzed.
作者
李恒旭
王水娟
辛玉琴
陈晓霖
马勇
Li Hengxu;Wang Shuijuan;Xin Yuqin;Chen Xiaolin;Ma Yong(China Agricultural University,Beijing 100083,China;Houma Bureau of Agriculture and Rural Affairs,Houma 043000,Shanxi,China;People's Government of Xintian Township,Houma 043000,Shanxi,China)
出处
《农业技术与装备》
2024年第3期158-160,共3页
Agricultural Technology & Equipment
关键词
生态农业
低碳农业
平菇栽培
侯马市
ecological agriculture
low-carbon agriculture
Pleurotus ostreatus cultivation
Houma City
