摘要
蔬菜是居民生活必不可少的农产品,两岸蔬菜及其制品贸易对菜农至关重要,但是内地出口至台湾地区的蔬菜中时常因两岸安全标准差异而受阻。在两岸融合发展的大背景下,本文以蔬菜为研究对象,对两岸蔬菜相关标准进行比对分析,为两岸蔬菜质量安全管控提供参考,并提出两岸蔬菜标准共通的建议。
Vegetables are essential agricultural products in the people’s lives.The trade of vegetables and their products between Taiwan and the Chinese Mainland is very important to farmers.However,vegetables exported from the Chinese Mainland are often not allowed to enter Taiwan market due to the differences of safety standards.In the context of Cross-Strait integration and development,the paper chooses vegetables as the research object,compares and analyzes the relevant standards of vegetables between Taiwan and the Mainland,which provides reference for the quality and safety control of vegetables,and gives suggestions on the common standards of vegetables across Taiwan Straits.
作者
林新萍
LIN Xin-ping(Xiamen Institute of Standardization)
出处
《标准科学》
2024年第4期122-128,共7页
Standard Science
基金
厦门市市场监督管理局科技项目“两岸食品行业标准共通现状分析、需求识别”(项目编号:XMSJ202103)研究成果。
关键词
蔬菜
标准
差异
标准共通
vegetable
standards
difference
common standard
