摘要
以湖北理工学院义诚食堂、腾龙食堂、静园食堂、枫园食堂和樱园食堂的餐厨固态废弃物为研究对象,对其进行了理化性质分析。结果发现,食堂餐厨废弃物中灰分含量为2.6%~8.8%左右、挥发分含量约为85%左右、总有机碳含量为38%~65.43%、总氮含量为9.41%~9.975%、总磷含量为0.02%~0.05%、蛋白质含量为16.77%~17.47%、脂肪含量为5.8%~23.6%。各食堂废弃物中油脂的pH值为6.6~6.9、酸值为0.12~0.16 mg KOH/g、碘值为97.29~101.52 g I/100 g、皂化值为140.53~143.34 mg KOH/g、过氧化值为1.02~1.59 meq/kg。本研究可为餐厨固态废弃物的资源化利用和规模化应用提供理论基础。
The physical and chemical properties of kitchen solid waste from Yicheng Canteen,Tenglong Canteen,Jingyuan Canteen,Fengyuan Canteen and Cherry Garden Canteen of Hubei Polytechnic University were analyzed.It was found that the ash content of the cafeteria kitchen waste was about 2.6%to 8.8%,the volatile matter content was about 85%,the total organic carbon content was 38%to 65.43%,the total nitrogen content was 9.41%to 9.975%,the total phosphorus content was 0.02%to 0.05%,the protein content was 16.77%to 17.47%,and the fat content was 5.8%to 23.6%.The pH value of fats and oils in each cafeteria waste ranged from 6.6 to 6.9,the acid value from 0.12 to 0.16 mg KOH/g,the iodine value from 97.29 to 101.52 g I/100 g,the saponification value from 140.53 to 143.34 mg KOH/g,and the peroxide value from 1.02 to 1.59 meq/kg.This study can provide a theoretical basis for the resource utilization and large-scale application of kitchen solid waste.
作者
蔡静雯
保先岚
罗亚洁
杨龙元
王汉林
刘先利
李武
CAI Jingwen;BAO Xianlan;LUO Yajie;YANG Longyuan;WANG Hanlin;LIU Xianli;LI Wu(School of Environmental Science and Engineering,Hubei Polytechnic University,Huangshi Hubei 435003;Hubei Key Laboratory of Mine EnvironmentalPollution Control and Remediation,Hubei Polytechnic University,Huangshi Hubei 435003)
出处
《湖北理工学院学报》
2024年第1期21-25,共5页
Journal of Hubei Polytechnic University
基金
湖北省教育厅科学技术研究计划青年人才项目(项目编号:Q20224504)
湖北省大学生创新创业训练计划项目(项目编号:S202210920015)
湖北理工学院引进人才项目(项目编号:22xjz06R)。
关键词
高校食堂
餐厨废弃物
理化性质
分析
university canteens
restaurantwaste
physical and chemical properties
analysis
