摘要
以佛手果为研究对象,测定其精油的含量,并通过水蒸气蒸馏法对佛手中的精油进行分离提取,在料液比1∶2,蒸馏时间4 h,NaCl添加量为3%的条件下,获得最高提取得率3.01‰。
The content of Bergamot essential oil was determined,and the essential oil was separated and extracted by steam distillation.The optimal extraction conditions were obtained:solid-liquid ratio of 1∶2,distillation time of 4 h,the concentration of NaCl solution was 3%,and the highest extraction rate was 3.01‰in the conditions.
作者
陈树喜
陈铭辉
张淑芝
CHEN Shuxi;CHEN Minghui;ZHANG Shuzhi(Guangdong Suntree Foodstuff Co.,Ltd.,Chaozhou,Guangdong 515634,China)
出处
《农产品加工》
2023年第21期47-49,共3页
Farm Products Processing
关键词
佛手果
精油
含量
提取
Bergamot
essential oil
content
extraction
