摘要
食品微生物检验的质量控制和标准化管理是确保食品安全和保障公众身体健康的重要手段。本文介绍了食品微生物对人体健康的影响以及食品微生物检验的目的和作用,分析了食品微生物检验质量控制和标准化管理的实施策略,为食品行业提供有效的质量管理和标准化策略参考。
Quality control and standardized management of food microbiological testing is an important means to ensure food safety and safeguard people’s health.This paper introduces the impact of food microorganisms on human health and the purpose and role of food microbiological testing,analyzes the implementation strategy of food microbiological testing quality control and standardized management,and aims to provide the food industry with an effective reference for quality management and standardization strategies.
作者
肖炜
XIAO Wei(Yili Institute of Inspection and Certification,Yili 835000,China)
出处
《食品安全导刊》
2023年第11期29-31,共3页
China Food Safety Magazine
关键词
食品微生物检验
质量控制
标准化管理
食品安全
健康风险
food microbiological testing
quality control
standardized management
food safety
health risk
