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肾病综合征患者自我效能与饮食自我管理水平相关性分析 被引量:2

Correlation analysis between self-efficacy and dietary self-management in patients with nephrotic syndrome
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摘要 目的探究肾病综合征(NS)患者自我效能与饮食自我管理水平的相关性。方法随机抽取2019年1月至2021年2月江苏省淮安市第一人民医院收治110例NS患者作为研究对象,入院后以问卷形式收集患者人口学资料、一般自我效能感量表(GSES)各条目评分及总分和饮食相关自我管理条目评分。依照GSES评分将患者分为两组,GSES评分≤25分纳入低效能组,GSES评分>25分纳入高效能组。观察两组饮食相关自我管理各个条目评分及总分,另分析患者自我效能与饮食自我管理水平的相关性。结果两组受教育程度、家庭支持情况比较,差异有统计学意义(P<0.05)。高效能组饮食相关自我管理能力各个条目评分及总分均高于对照组,差异有统计学意义(P<0.05)。患者自我效能与饮食相关自我管理能力各个条目相关系数ρ分别为0.350~0.923(P<0.05)。结论NS患者自我效能与饮食自我管理水平存在一定联系,临床可通过提高患者自我效能,促进其饮食自我管理水平的提升,可为患者疾病控制提供保障。 Objective To explore the correlation between self-efficacy and dietary self-management in patients with nephrotic syndrome(NS).Methods A total of 110 NS patients admitted to Huaian First People’s Hospital in Jiangsu Province from January 2019 to February 2021 were randomly selected as research objects.Demographic data,scores of general self-efficacy scale(GSES),and scores of total score and diet-related self-management items were collected by questionnaire after admission.Patients were divided into two groups according to GSES scores.The low performance group was included in the GSES score≤25 points,and the high performance group was included in the GSES score>25 points.The scores and total scores of each item of diet-related self-management were observed in the two groups,and the correlation between patients’self-efficacy and the level of diet self-management was analyzed.Results There were significant differences in education level and family support between the two groups(P<0.05).The scores and total scores of each item of diet-related self-management ability in high-performance group were higher than those in control group,and the differences were statistically significant(P<0.05).The correlation coefficientsρof each item of patients’self-efficacy and diet-related self-management ability were 0.350-0.923,respectively(P<0.05).Conclusion There is a certain relationship between the self-efficacy of NS patients and the level of dietary self-management.Clinical improvement of patients’self-efficacy can promote the improvement of their dietary self-management level,which can provide guarantee for patients’disease control.
作者 夏莉 岳平 宗静 XIA Li;YUE Ping;ZONG Jing(Department of Nephrology,Huaian First People’s HospitalHuaian First Hospital Affiliated to Nanjing Medical University,Jiangsu Province,Huaian 223300,China)
出处 《中国医药导报》 CAS 2023年第18期69-72,共4页 China Medical Herald
基金 江苏省干部保健科研课题项目(BJ19018)。
关键词 肾病综合征 自我效能 饮食自我管理 自我管理水平 Nephrotic syndrome Self-efficacy Self-management of diet Self management level
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