摘要
本文运用HACCP原理对乳制品冷链供应过程的质量安全管理进行分析,探讨了HACCP体系在食品冷链供应质量安全中的应用,分析出冷链食品供应环节质量问题发生的原因,建立了以HACCP质量管理体系为平台的食品质量管理控制系统。通过危害分析(Hazard Analysis,HA)、确定关键控制点(Critical Control Points,CCP)、设定关键限值(Critical Limits,CL)、对关键点进行监控以及记录的审核控制等方式,降低冷链食品过程潜在风险,以保障食品质量安全。
This paper uses HACCP to analyze the quality and safety management of dairy cold chain supply process,discusses the application of HACCP system in the quality and safety of food cold chain supply,analyzes the reasons for the occurrence of quality problems in cold chain food supply,and establishes a food quality management control system with HACCP quality management system as the platform.Through hazard analysis(HA),determination of critical control points(CCP),setting critical limits(CL),by monitoring key points and auditing and controlling records,potential risks in the cold chain food process can be reduced to ensure food quality and safety.
作者
安冉
AN Ran(China Jiliang University,Hangzhou 310018,China)
出处
《食品安全导刊》
2023年第15期51-53,共3页
China Food Safety Magazine
关键词
乳制品
冷链
质量安全
dairy products
cold chain
quality and safety
