摘要
食品质检员是食品安全管理的重要环节,其质检操作技能的提高对保障消费者权益、促进市场经济有序发展具有重要意义。本文通过分析食品质检员质检操作面临的问题,提出了有效的提升食品质检员质检操作技能的途径,包括强化食品质量检验人员安全意识、建立和完善管理制度、定期培训质量检验人员、加大资金投入以及建立和完善安全管理机制。
Food quality inspectors are an important part of food safety management,and the improvement of their quality inspection skills is of great significance for protecting consumer rights and promoting the orderly development of the market economy.This article analyzes the problems faced by food quality inspectors in quality inspection operations and proposes effective ways to improve their quality inspection skills,including strengthening the safety awareness of food quality inspectors,establishing and improving management systems,regularly training quality inspectors,increasing capital investment,and establishing and improving safety management mechanisms.
作者
董寒玉
DONG Hanyu(Ganzi Tibetan Autonomous Prefecture Product Quality Inspection Center,Ganzi 626000,China)
出处
《食品安全导刊》
2023年第5期46-48,共3页
China Food Safety Magazine
关键词
食品质检员
质检操作技能
安全意识
管理制度
资金投入
food quality inspector
quality inspection operation skills
safety awareness
management system
capital investment
