摘要
目的:分析细菌性食物中毒病原学及微生物检验情况。方法:选取2017年1月—2021年12月苏州工业园区疑似食物中毒事件中流行病学调查的286例细菌性食物中毒患者作为研究对象。分析患者的临床特征、病因菌检出情况、细菌血清型分布情况。结果:286例患者食物中毒后的临床特征以恶心呕吐最为常见,其次为发热和腹痛。分析286例患者病原菌检出情况,以副溶血性弧菌最为常见,其次为致泻性大肠埃希杆菌、沙门菌、金黄色葡萄球菌。结论:对细菌性食物中毒患者实施微生物检验,能判断血清类型、病原菌菌属,不仅能为患者后期治疗提供依据,还能对污染源进行控制。
Objective:To analyze the etiology and microbiological test of bacterial food poisoning.Methods:A total of 286 patients with bacterial food poisoning who were included in the epidemiological investigation of suspected food poisoning incident in Suzhou Industrial Park from January 2017 to December 2021 were selected as the study subjects.The clinical features,detection of pathogenic bacteria,and distribution of bacterial serotypes were analyzed.Results:The clinical features of 286 patients after food poisoning were mainly nausea and vomiting,followed by fever and abdominal pain.The detection of pathogenic bacteria in 286 patients was analyzed,Vibrio parahaemolyticus was the most common,followed by laxative Escherichia coli,Salmonella and Staphylococcus aureus.Conclusion:For patients with bacterial food poisoning,the implementation of microbiological test can judge the serum type and pathogenic bacteria genus,which can not only provide the basis for patients'subsequent treatment,but also control thepollutionsource.
作者
茅辉军
施咏凤
艾竞
Mao Hui-jun;Shi Yong-feng;Ai Jing(Office of Suzhou Industrial Park Centers for Disease Control and Prevention,Suzhou 215021,Jiangsu Province,China;Department of Clinical Laboratory,Suzhou Industrial Park Centers for Disease Control and Prevention,Suzhou 215021,Jiangsu Province,China;Department of Clinical Laboratory,Community Health Service Center of Liuyuan Street of Gusu District,Suzhou 215008,Jiangsu Province,China)
出处
《中国社区医师》
2023年第6期108-110,共3页
Chinese Community Doctors
关键词
细菌性食物中毒
病原学
微生物检验
Bacterial food poisoning
Etiology
Microbiological test
