摘要
软枣猕猴桃作为我国特色抗寒树种,其资源状况、品种情况受到人们广泛关注。近年来,对软枣猕猴桃营养成分和活性物质研究显示,软枣猕猴桃具有丰富的营养和药用价值。软枣猕猴桃产品的开发和药用成分的提取利用始终是国内外研究热点。该文从软枣猕猴桃的资源状况、品种选育情况、营养成分和活性物质等角度出发,概述软枣猕猴桃产品的开发和综合利用的研究成果,重点阐述加工软枣猕猴桃果汁、果酱、果酒、果脯等产品工艺,以及软枣猕猴桃根、茎、叶等副产物的提取纯化等,旨在为软枣猕猴桃资源开发提供有益参考。
As a characteristic cold-resistant tree species in my country,Actinidia arguta has received extensive attention on its resource status and variety selection.In recent years,research on the nutritional components and active substances of Actinidia arguta has shown that Actinidia arguta has rich nutritional and medicinal value.The development of Actinidia arguta products and the extraction and utilization of medicinal components have always been researched hotspots at home and abroad.From the perspectives of resource status,variety selection,nutritional components,and active substances,this paper summarized the research results of the development and comprehensive utilization of Actinidia arguta products and focused on the processing of Actinidia arguta juice,jam,fruit wine,and preserved fruit,and other production processes,as well as the extraction and purification of by-products such as roots,stems,and leaves of Actinidia arguta,aiming to provide a useful reference for the development of Actinidia arguta resources.
作者
丁玉萍
王梦泽
刘宇欣
N.V.斯克里普琴科
刘德江
DING Yuping;WANG Mengze;LIU Yuxin;N.V.Skrypchenko;LIU Dejiang(School of Life Sciences,Jiamusi University,Jiamusi 154007,China;China-Ukraine Agriculture&Forestry Technology Development And Application International Cooperation Joint Lab,Jiamusi 154007,China;M.M.Gryshko National Botanical Gardens of National Academy of Sciences of Ukraine,Kyiv 01014,Ukraine)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2023年第6期308-314,323,共8页
Food and Fermentation Industries
基金
中央支持地方高校改革发展资金优秀青年人才项目(2020YQ09)
佳木斯大学青年创新人才培养计划项目(JMSUQP2020007)。
关键词
软枣猕猴桃
品种
活性物质
产品开发
综合利用
研究进展
Actinidia arguta
varieties
active substances
product development
comprehensive utilization
research progress
