摘要
本文对副溶血性弧菌的生物学性状、致病性特点、污染食品规律、食物中毒事件、检测标准等进行综述,重点介绍了溶血毒素和检测方法,提出预防副溶血性弧菌食物中毒5要点和关键措施,以期更好地预防副溶血性弧菌食物中毒的发生。
This article systematically reviews related aspects in Vibrio parahaemolyticus(VP),including biological characteristics,pathogenic characteristics,contaminated food conditions,food Posisoning incidents detection standard,etc.,focusing on hemolytic toxins and detection methods.Five key points for preventing VP-related food poisoning and treatment measures are proposed aiming to to better prevent the occurrence.
作者
陈媛媛
王亚男
刘士朋
CHEN Yuanyuan;WANG Yanan;LIU Shipeng(China-Japan Friendship Hospital,Beijing 100029,China;不详)
出处
《河北医药》
CAS
2022年第22期3491-3495,共5页
Hebei Medical Journal
基金
河北省医学研究重点课题(编号:20211149)。
