摘要
本文分析了食品微生物检验内容与现状,介绍了几种典型的微生物检验方法,包括免疫分析检验法、分子生物学技术、分析化学技术等,并立足于当前微生物检测现状,从实验环境、仪器设备、人员素质等方面提出有效的质量控制措施。通过注重实验环境与设施管理、加强检验过程控制、开展员工培训教育工作等方式,提高检测人员综合素质,减少操作失误,确保微生物样本检测结果准确可靠,从而保障食品安全与人们健康。
This paper analyzes the food microbial inspection content and the present situation,and introduces several typical microbial inspection methods,including immunoassay test,molecular biology technology,analytical chemistry technology,etc.,then based on the current microbial detection status,from the experimental environment,equipment,personnel quality,puts forward effective quality control measures.By paying attention to the management of experimental environment and facilities,strengthening the control of inspection process,carrying out staff training and education,we strive to improve the comprehensive quality of testing personnel,reduce operation errors,ensure the accurate and reliable detection of testing results of microbial samples,so as to ensure food safety and people’s health.
作者
李楠
LI Nan(Baicheng City Product Quality Inspection Institute,Baicheng 137000,China)
出处
《食品安全导刊》
2022年第21期44-46,共3页
China Food Safety Magazine
关键词
食品
微生物检测
检验方法
质量控制
food
microbiological detection
inspection method
quality control
