摘要
食品与人们的生活息息相关,食品安全对于人们身体健康和生命安全具有重要影响,因此需要采取科学有效的措施加强对食品的安全管理,特别是近年来随着科学技术的快速进步与发展,为食品的安全管理提供了更加可靠的保障。然而通过对目前的实际情况进行分析发现,我国的食品实验室质量管理工作仍然存在一定的问题,不仅影响检测工作的顺利进行,更对食品的安全造成不良影响,对此需要对食品实验室质量管理工作存在问题进行有效分析,并提出相应的改进意见。
Food is closely related to people’s lives,food safety has an important impact on people’s health and life safety.Therefore,it is necessary to take scientific and effective measures to strengthen food safety management.Especially in recent years,with the rapid progress and development of science and technology,food security management provides a more reliable guarantee.However,through the analysis of the current actual situation,it is found that there are still certain problems in the quality management of food laboratories in China,which not only affect the smooth progress of the testing work,but also cause adverse effects on food safety.In this regard,it is necessary to effectively analyze the problems existing in the quality management of food laboratories,and put forward corresponding suggestions for improvement.
作者
张波
谢佳青
毛祖青
ZHANG Bo;XIE Jiaqing;MAO Zuqing(Pony Test Group Shenzhen Co.,Ltd.,Shenzhen 518103,China)
出处
《食品安全导刊》
2022年第9期51-53,57,共4页
China Food Safety Magazine
关键词
食品实验室
质量管理
问题分析
建议
food laboratory
quality management
problem analysis
suggestion
