摘要
食品安全问题一直是我国非常重视的问题,也是影响我国商品出口率的重要因素。食品安全问题主要由环境污染和生产加工不符合标准引起。本文分析了环境污染的主要来源和环境污染对食品造成的危害,提出了环境污染管理优化措施,以制约环境污染导致的食品安全问题。
Food safety has always been a very important issue in China,and it is also an important factor affecting China’s commodity export rate.Food safety problems are mainly caused by environmental pollution and non-compliance of production and processing with standards.This paper analyzes the main sources of environmental pollution and the harm caused by environmental pollution to food,and puts forward the optimization measures of environmental pollution management to restrict the food safety problems caused by environmental pollution.
作者
李婧
LI Jing(Henan National German Standard Testing Technology Co.,Ltd.,Zhengzhou 451162,China)
出处
《食品安全导刊》
2022年第8期13-15,共3页
China Food Safety Magazine
关键词
环境污染
农业
质量
分析
食品安全
environmental pollution
agriculture
quality
analysis
food safety
