摘要
在全民健康的背景下,人们的健康意识普遍提高,对乳制品的功能性、多样性也有更高的要求。随着乳品加工业的快速发展,功能性乳制品显示出强大的市场吸引力。本文对牛初乳制品、益生菌乳制品、添加维生素和矿物质乳制品、添加酶制剂乳制品、益生元乳制品等功能性乳制品的研究现状进行概述,对我国功能性乳制品研发存在的问题进行反思,对其发展前景进行展望,为功能性乳制品开发和行业发展提供参考和借鉴。
Under the background of national health, people’s health awareness increases and consumer raise higher requirements for the functionality and diversity of dairy products. With the rapid development of the dairy processing industry, functional dairy products have shown strong market attractiveness. This paper summarizes the current status of research on functional dairy products such as bovine colostrum products, probiotic dairy products, dairy products with added vitamins and minerals, dairy products with added enzymes and prebiotic dairy products, reflects on the problems existing in the research and development of functional dairy products in China, and discuss future prospects in this regard. We hope that this review can provide reference for the development of functional dairy products.
作者
朱小朋
刘永峰
ZHU Xiaopeng;LIU Yongfeng(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710119,China)
出处
《乳业科学与技术》
2022年第2期65-68,共4页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
陕西省重点研发计划项目(2019ZDLNY06-05)
陕西省林业科技创新计划项目(SXLK2021-0221)
中央高校基本科研业务费项目(GK202001002)。
关键词
功能性乳制品
种类
功能特性
存在问题
发展前景
functional dairy products
types
functional characteristics
existing problems
development prospects
