摘要
新工科背景下,要求高校培养出实践能力、工程能力和创新能力强的高素质复合应用型人才,文章以《食品质量管理与安全控制》课程为例,针对目前教学中存在的问题,通过优化人才培养目标、强化校企合作、促进多学科交叉融合、充实案例、丰富课程内涵、强化思政教育、采用混合教学、多种方式考核的教学模式进行了改革,为培养满足新工科要求的食品专业人才提供参考。
Under the background of new engineering,colleges and universities are required to cultivate high-quality compound application-oriented talents with strong practical ability engineering ability and innovation ability.Taking the course of Food Quality Management and Safety Control as an example,aiming at the problems existing in the current teaching,this paper optimizes the talent training objectives,strengthens the cooperation between schools and enterprises,promotes the interdisciplinary integration,enriches cases,enriches the connotation of the course,strengthens ideological and political education,adoptis mixed teaching and various ways of assessment has been reformed,which provides a reference for cultivating of food professionals who meet the requirements of the new engineering.
出处
《大众科技》
2021年第11期149-151,共3页
Popular Science & Technology
基金
广西高等教育本科教学改革工程项目“新工科背景下应用型高校‘食品质量管理与安全控制’课程教学改革的研究与实践”(2020JGB275)
广西高等教育本科教学改革工程项目“以创新创业为目标的‘技术营销学’课程模式研究与实践”(2019JGZ133)。
关键词
新工科
食品质量管理与安全控制
高素质复合应用型
工程能力
创新能力
new engineering
food quality management and safety control
high-quality compound application-oriented
engineering ability
innovation ability
