摘要
食品安全问题一直以来都是人们最为关心的问题之一,在食品行业不断发展的过程中,提高食品自身的安全性是促进社会大众身体健康的关键环节。在进行食品监测的过程中,最为关键的是食品微生物检验方法。适宜的检验方法不仅可以提高食品检验效率,还可以在最大程度上保障人们的健康。本文将根据实际情况分析食品微生物检验的重要性及其内容,阐述食品微生物检验技术,研讨食品微生物检验中的质量控制方法。
Food safety has always been the most concerned issue of the public in our country.In the process of continuous development of the food industry,improving the safety of food itself is a key link in promoting the health of the general public.In the process of food monitoring,the most important thing is food microbiological inspection methods.Appropriate inspection methods can not only improve the efficiency of food inspection,but also protect the health of the general public to the greatest extent.This article will analyze the importance and content of food microbiological inspection based on the actual situation,expound the food microbiological inspection technology,and discuss the quality control methods in food microbiological inspection.
作者
朱小萌
ZHU Xiaomeng(Liaoning Fuxin Inspection and Testing Certification Center,Fuxin 123000,China)
出处
《食品安全导刊》
2021年第32期57-59,共3页
China Food Safety Magazine
关键词
食品
微生物
食品检验
质量控制
food
microorganism
food inspection
quality control
