摘要
对6种市售驼乳(制品)的蛋白质、脂肪、复原乳酸度、水分、标签标识、乳酸菌数、牛源性成分、羊源性成分、骆驼源性成分进行检测,分析了各产品指标不合格的原因。结果表明:6种驼乳(制品)因执行标准不同,指标规定相差较大;纯驼乳奶粉中检出牛源性成分和羊源性成分;个别驼奶(制品)质量指标有不合格现象。最后对驼乳(制品)加强质量监管、确保驼乳(制品)质量安全提出了意见。
The proteins, lipid, acidity, moisture, label, lactic acid bacteria count, bovine-derived materials, sheep-derived material, camel-derived material were detected, and the causes of disqualification of each product index were analyzed.The results showed that 6 kinds of camel milk(products) vary greatly due to the implementation of different standards;bovine-derived materials and sheep-derived material were detected in pure camel milk powder, some camel milk(products) quality indicators were unqualified.Finally, suggestions on strengthening quality of camel milk(products) were put forward.
作者
包琴
张茜
成晓情
任军
鲁时旭
李玉宝
赵素娟
廖祺恺
BAO Qin;ZHANG Qian;CHENG Xiao-qing(Sichuan Institute of Light Industry,Chengdu,Sichuan 610081;Sichuan Provincial Committee for the Protection of Consumer Rights,Chengdu,Sichuan 610017)
出处
《安徽农业科学》
CAS
2021年第20期192-194,共3页
Journal of Anhui Agricultural Sciences
基金
四川省科研院所科技成果转化项目(16010302)。
关键词
驼乳制品
质量指标
固体饮料
Camel milk(products)
Quality index
Solid beverages
