摘要
中药饮片是中医临床的处方药,其质量是保障临床用药安全有效的关键。医疗机构是饮片使用的主要终端,其饮片质量鉴定能力直接影响临床疗效。本研究通过对58家医疗机构中药饮片质量鉴定人员现状的调研分析,提出医疗机构提升饮片质控能力的建议,以期为相关政策的出台提供一定的参考。
Decoction pieces of traditional Chinese medicine are clinical prescription drugs of Chinese medicine, and their quality is the key to ensure the safety and effectiveness of clinical medication. Medical institutions are the main users of decoction pieces, and their quality identification personnel ability directly affects the clinical efficacy. Based on the investigation and analysis of the current situation of the quality identification personnels of traditional Chinese medicine decoction pieces in 58 medical institutions, this study puts forward suggestions for improving the quality control ability of decoction pieces in medical institutions, in order to provide certain reference for the introduction of relevant policies.
作者
石典花
戴衍朋
张军
SHIDianhua;DAI Yanpeng;ZHANG Jun(Shandong Academy of Chinese Medicine,No.7,Yanzishan West Road,Lixia District,Ji'nan,Shandong Province,250014,PRC)
出处
《中国医院》
北大核心
2021年第10期13-14,共2页
Chinese Hospitals
基金
全国中药特色技术传承人才培训项目(国中医药人教函[2019]43号)
山东省卫生健康政策研究重点课题(WZY2020073)
山东省中医药科技发展计划项目(2015-173,2017-130)
山东省职业教育技艺技能传承创新平台建设计划。
关键词
中药饮片
质量鉴定
调研分析
饮片质量
traditional Chinese medicine decoction pieces
quality identification
investigation and analysis
quality of decoction pieces
