摘要
白酒历史悠久,文化底蕴深厚。改革开放后,白酒业得到极大发展,逐步从手工生产过渡到机械化、自动化发展阶段,品质获得提升。2010年末,我国进入高质量发展阶段,对我国白酒技术创新提出了新的要求。根据面临的新情况、新机遇和新挑战,提出高质量发展阶段白酒企业应该坚持酒的高品质、坚守酿酒核心技术、加速酿酒现代化改造,以实现白酒的绿色、低碳生产,保证白酒行业健康、可持续发展,满足人民群众的获得感、幸福感和安全感。
Baijiu,Chinese liquor,has a long history and profound culture.After the reform and opening up of China,the baijiu industry has been greatly developed,gradually changing from manual production to mechanization and automation development stage,and the baijiu quality has been greatly improved.In the late 2010,China entered a stage of high quality development,and put forward new requirements for baijiu technological innovation in China.According to the new situation,new opportunities,and new challenges,the author suggests that liquor enterprises should adhere to the high quality of product,and the core technology of baijiu-making,accelerate the modernization of liquor-making in the high-quality development stage,in order to achieve the green,low-carbon production of liquor,to ensure the healthy and sustainable development of the liquor industry,and to meet the people's sense of gain,happiness and security.
作者
范文来
FAN Wenlai(Laboratory of Brewing Microbiology and Applied Enzymology,School of Biotechnology,Jiangnan University,Wuxi 214122,China)
出处
《酿酒》
CAS
2021年第5期3-7,共5页
Liquor Making
关键词
白酒
高品质
酿造
技术创新
绿色制造
低碳制造
自动化
智能化
baijiu
high quality
fermentation
technological innovation
green manufacturing
low carbon manufacturing
automation
intellectualization
