期刊文献+

甘肃民勤野生黑果枸杞果实营养成分分析 被引量:5

Analysis of Nutrient Ingredient of Wild Lycium ruthenicum from Minqin in Gansu
下载PDF
导出
摘要 以甘肃民勤野生黑果枸杞为材料,测定了其水分、灰分、脂肪、蛋白质、总黄酮、多酚、总花色苷和氨基酸等成分含量。结果表明,民勤野生黑果枸杞果实含水分795 g/kg、灰分57.254 g/kg、脂肪0.490 g/kg、蛋白质0.08483 g/kg、总黄酮25.90 mg/g、总多酚27.51 mg/g、总花色苷1.27 mg/g。氨基酸总量为21.33 mg/g,其中必需氨基酸有7种,占总氨基酸的27.1%;药效氨基酸9种,占总氨基酸的65.8%。药用氨基酸谷氨酸、天门冬氨酸、精氨酸含量较高,具有较高的药用价值。 Taking the wild Lycium ruthenicum from Minqin of Gansu Province as the material,the nutrient contents of water,ash,fat,protein,total axunge,total flavonoids,polyphenol,total anthocyanins and amino acid were determined.The results showed that the cotent of wate was 795 g/kg,ash was 57.254 g/g,was fat 0.490 g/kg,protein was 0.08483 g/kg,total flavonoids was 25.90 mg/g,total polyphenol was 27.51 mg/g,total anthocyanin was 1.27 mg/g.The total amino acids were 21.33 mg/g,among which seven kinds of essential amino acids accounted for 27.1%of the total amino acids.There were 9 kinds of pharmacodynamic amino acids,accounting for 65.8%of the total amino acids.The content of glutamic acid,aspartic acid and arginine in the pharmacodynamic amino acid is higher,which has higher medicinal value.
作者 王春林 武芸 王风琴 WANG Chunlin;WU Yun;WANG Fengqin(College of Life Science and Technology,Longdong University,Qingyang Gansu 745000,China;Key Laboratory for Protection and Utilization of Longdong Bio-Resources in Gansu Province,Qingyang Gansu 745000,China;College of Chemistry and Chemical Engineering,Longdong University,Qingyang Gansu 745000,China)
出处 《甘肃农业科技》 2021年第6期33-37,共5页 Gansu Agricultural Science and Technology
基金 甘肃省自然科学基金资助项目(18JR3RM235) 甘肃省高等学校科研项目(2018A-099)。
关键词 黑果枸杞 营养成分 氨基酸 民勤县 Lycium ruthenicum Murr. Nutrient ingredient Amino acids Minqin County
  • 相关文献

参考文献12

二级参考文献161

共引文献178

同被引文献80

引证文献5

二级引证文献14

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部