摘要
综述了黑果枸杞所含各种营养保健成分的检测含量、营养保健功能及开发应用的研究进展,为黑果枸杞进一步开发应用提供依据。
The content, function and application of various funtional ingredient in Lycium Ruthenicum Murr were summarized, and the result could provide the basis for further development and application of Lycium Ruthenicum Murr.
作者
刘爱红
陈洁
孙美玲
LIU Aihong;CHEN Jie;SUN Meiling(Food engineer depamnent of zhixing college,Hubei university,Hubei Wuhan 430011,China)
出处
《食品工程》
2018年第4期5-7,10,共4页
Food Engineering
关键词
黑果枸杞
营养保健成分
开发应用
进展
lycium ruthenicum murr
funtional ingredient
application
progress
