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不同青贮玉米品种品质性状比较研究 被引量:13

A Comparative Study on Quality Traits of Different Silage Maize Varieties
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摘要 [目的]明确不同青贮玉米品种品质性状综合表现,挖掘青贮玉米优良基因源。[方法]对8份青贮玉米杂交品种的26个品质性状进行相关性分析。[结果]这些性状可以分为营养价值指标和形态构建因素两类,这两类性状间的协调统一是优质青贮玉米品种选育的最基本尺度;品种LY19具有明显的形态建成性状优势,而品种16X259具有突出的营养价值性状优势。[结论]品种16X259在营养价值性状和形态建成性状之间达到了较好平衡,为优质饲料;营养价值性状和形态建成性状可作为优势基因源加以创新和利用。 [Objective]To clarify the comprehensive performances of quality traits of different silage maize varieties,and to discovery the excellent gene sources of silage maizes.[Method]The correlation analysis of 26 quality traits of 8 silage maize varieties was performed.[Result]These tested traits could be divided into two categories,including nutritional value indicators and morphogenetic factors.The coordination and unification of these two types of traits were the most basic scales for selective breeding of high-quality silage maize varieties.The variety of LY19 had obvious advantages in morphogenetic traits,while the variety of 16X259 had outstanding predominance in nutritional value traits.[Conclusion]The variety of 16X259 reaches a good balance between nutritional values and morphogenetic traits,and has potential to serve as a high-quality variety for silage preparation;nutritive values and morphologic traits can be used as dominant gene sources for innovation and utilization.
作者 吴建忠 李绥艳 林红 马艳华 潘丽艳 李东林 杨国伟 孙德全 WU Jian-zhong;LI Sui-yan;LIN Hong;MA Yan-hua;PAN Li-yan;LI Dong-lin;YANG Guo-wei;SUN De-quan(Institute of Forage and Grassland Sciences,Heilongjiang Academy of Agricultural Sciences,Harbin150086,China)
出处 《畜牧与饲料科学》 2021年第2期48-51,共4页 Animal Husbandry and Feed Science
基金 黑龙江省农业科学院杰出青年基金项目(2019JCQN003) 黑龙江省农业科学院农业科技创新跨越工程(HNK2019CX08-05) 黑龙江省农业科学院院企共建研发项目(CA12020-1)。
关键词 青贮玉米 品质性状 形态建成 silage maize quality traits morphogenesis
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