Bioactive compounds and probiotics-a ray of hope in COVID-19 management 被引量：3

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摘要 The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time.Anti-viral,anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity.This review highlights some of the important bioactive compounds and probiotic bacteria,suggesting them as a ray of hope in the milieu of the COVID-19 management.

作者 Indu Bhushan Mahima Sharma Malvika Mehta Shivi Badyal Varun Sharma Indu Sharma Hemender Singh Srinivas Sistla

机构地区 School of Biotechnology Birbal Sahni Institute of Palaeosciences Institute for Structural Biology

出处《Food Science and Human Wellness》 SCIE 2021年第2期131-140,共10页 食品科学与人类健康（英文）

关键词 PROBIOTICS Bioactive compounds COVID FOOD METABOLITES

分类号 R563.1 [医药卫生—呼吸系统]

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