摘要
随着我国城市治理中风险因素的增加,传统生鲜食品市场已成为我国大型城市治理中的脆弱环节。为避免暴发由传统生鲜食品引发的公共卫生危机,有必要对我国传统生鲜食品市场内蕴藏的公共卫生风险进行分析与评估,进而提升我国公共卫生风险治理的能力。本文以脆弱性理论为研究视角,分析传统生鲜食品市场存在的公共卫生风险,论述我国传统生鲜食品市场在自然、社会、管理以及技术系统等方面的薄弱环节。在此基础上,本文对我国传统生鲜食品市场在脆弱性系统环境下存在的潜在、次生风险提出了有针对性的治理对策。
With the increase of risk factors in urban governance in China,traditional fresh food market has become a vulnerable part.In order to avoid the outbreak of public health crisis caused by traditional fresh food,it is necessary to analyze and evaluate the public health risks inherent in it,so as to improve the ability of public health risk management of urban government in China.From the perspective of vulnerability theory,this paper analyzes the public health risks of traditional fresh food market,and discusses the vulnerability of traditional fresh food market in nature,society,management and technical system.On this basis,this paper puts forward some countermeasures for the potential and secondary risks of the traditional fresh food market in China under the fragile system environment.
作者
何紫琪
李丹阳
HE Ziqi;LI Danyang(School of Public Administration and Emergency Management,Jinan University,Guangdong Guangzhou 510632,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2020年第6期648-653,共6页
Chinese Journal of Food Hygiene
基金
国家自然科学基金面上项目(71673091)。
