摘要
郁金药材商品规格等级是评价郁金质量的重要指标,是实现药材"按质论价"的基础,对规范郁金市场交易以及保障郁金临床疗效有极其重要的作用。对郁金药材商品规格等级的历史沿革进行本草考证,并对其标准现状进行梳理,同时走访调查郁金市场现状以及产地现状。本草整理发现,传统上主要以产地指标与形状、颜色等性状指标来划分郁金规格等级及评价药材质量优劣;《76种药材商品规格标准》和《中药材商品规格等级(225种)》中主要以传统性状指标对郁金进行等级划分,分级指标单一;郁金目前处于市场自发分级状态,市场等级划分不统一;产地郁金均以统货销往各大药材市场和药厂,产地无分级。因此,基于本次规格等级考证与调查结果,提出完善与提升郁金药材商品规格等级标准,以促进药材优质优价交易体系的形成,同时为郁金药材商品规格等级国家标准或行业标准的制定提供参考。
The commodity specification and grade of Curcumae Radix is an important indicator for evaluating the quality of medicinal materials. It is the basis for realizing the "price according to quality" of medicinal materials, and plays an extremely important role in regulating the market transactions and ensuring the clinical efficacy of Curcumae Radix. This paper makes a textual research on the historical evolution of the commodity specification and grade of Curcumae Radix, and sorts out the current status of the standard. At the same time, it investigates the current status of the market and origin of Curcumae Radix. It was found that the traditional classification and the quality of Curcumae Radix were mainly classified according to the indicators of origin and shape, color and other traits;In the "76 kinds of medicinal materials commodity specification standards" and "Chinese medicinal materials commodity specifications(225 kinds)", Curcumae Radix is mainly graded by traditional traits indicators, and the grading index is single;At present, Curcumae Radix is in a spontaneously grading market, and the market classification is not uniform;Curcumae Radix of origin are sold to major pharmaceutical markets and pharmaceutical factories in a unified way without grading of origin. Therefore, based on the results of the research and investigation of the specification and grade, it is proposed to improve and upgrade the specification and grade of Curcumae Radix in order to promote the formation of high-quality and high-priced trading systems. And at the same time to provide reference for the formulation of national or industrial standards for commodity specification and grade of Curcumae Radix.
作者
陈洁
殷莉丽
何金晓
敬勇
李敏
CHEN Jie;YIN Li-li;HE Jin-xiao;JING Yong;LI Min(Key Laboratory of Standardization of Chinese Herbal Medicine,State Key Laboratory Breeding Base of Systematic Research,Development and Utilization of Chinese Medicine Resources,College of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China)
出处
《中草药》
CAS
CSCD
北大核心
2020年第23期6112-6118,共7页
Chinese Traditional and Herbal Drugs
基金
国家重大新兴工程-中药标准化行动项目(ZYBZH-Y-SC-42)
“杏林学者”学科人才科研提升计划(CXTD2018016)。
关键词
郁金
规格等级
历史沿革
市场分级
产地分级
传统性状
Curcumae Radix
specification and grade
historical evolution
market classification
origin classification
traditional traits
