摘要
明日叶为药食兼用的植物,现代技术分离得出其主要成分为查尔酮类和黄原胶类化合物。根据实验研究报道,明日叶具有抗氧化应激、抗衰老、缓解抑郁焦虑情绪、抗癌、降血糖血脂等多重药理作用。明日叶在食品和保健品行业应用广泛,文章对其主要作用进行综述,为临床应用提供参考。
Angelica keiskei are plants for both medicine and food,the main components of the plants are chalcone and xanthan gum through the separation of modern technolog.According to experimental research reports,Angelica keiskei have multiple physiological effects such as anti-oxidative stress,anti-aging,alleviating depression and anxiety,anti-cancer,hypolipidemic,hypoglycemic,Ashitaba has multiple pharmacological effects such as anti-oxidative stress,anti-aging,relief of depression and anxiety,anti-cancer,hypoglycemia.Angelica keiskei is widely used in the food and health products industry.This article reviews its main functions and provides a reference for clinical applications.
作者
王妍妍
李文静
陈海英
WANG Yanyan;LI Wengjing;CHEN Haiying(College of Nursing,Hebei Medical University,Shijiazhuang 050031,China)
出处
《中国民族民间医药》
2020年第24期49-53,共5页
Chinese Journal of Ethnomedicine and Ethnopharmacy
关键词
明日叶
查尔酮
中草药
抗氧化应激
神经保护
Angelica keiskei
Chalcone
Herb
Anti-oxidative Stress
Neuro Protection
