摘要
近年来,我国食用菌产业发展迅速,规模愈加庞大,已成为食用菌产业大国,经采收后会产生大量的食用菌菌糠。菌糠的不合理利用会引发环境污染,同时也是资源上的一种浪费。本文对食用菌菌糠的基础特性及综合利用现状进行综述,并对其利用前景进行展望,为进一步研究提供理论支持。
In recent years,China's edible fungus industry has developed rapidly and become more and more largescale,and China has become a big country of edible fungus industry,edible fungus after the harvest will produce a large number of edible fungus chaff,fungus chaff unreasonable use will cause environmental pollution,but also a waste of resources.This paper summarizes the basic characteristics and comprehensive utilization status of edible fungus chaff,and looks forward to the utilization prospect,providing theoretical support for further research.
作者
吴思
孙长龙
张倩楠
马信
齐笑萱
张阳
WU Si;SUN Changlong;ZHANG Qiannan;MA Xin;QI Xiaoxuan;ZHANG Yang(Shenyang Normal University,Liaoning Shenyang 110034)
出处
《生物化工》
2020年第6期133-135,共3页
Biological Chemical Engineering
关键词
菌糠
食用菌
食用菌菌糠
综合利用
fungus chaff
edible fungus chaff
edible fungus chaff
comprehensive utilization
