摘要
大鲵作为一种高蛋白低脂肪的两栖动物,肉质鲜美、营养丰富,富含多种活性物质,具有较好的营养保健功能和药用价值。该文主要从营养组成(蛋白质、脂肪、氨基酸、矿物质及脂肪酸等)和功能成分(胶原蛋白、活性肽、多聚糖肽等)两方面对养殖大鲵的国内外最新研究进展进行综述,并分析了其在鱼油、食品、药品和护肤品等领域加工利用现状,旨在为大鲵资源的精深加工和高值化利用提供参考。
Andrias davidianus,as a kind of cold water fish with high protein and low fat,the meat is delicious and nutritious.It is rich in various active substances and has good nutritional health function and medicinal value.This article mainly reviewed the domestic and foreign latest research progress of farmed Andrias davidianus from the aspects of nutritional composition(proteins,fats,amino acids,minerals and fatty acids,etc.)and functional components(collagen,active peptides,polysaccharide peptides,etc.).And it also analyzed the current status of processing and utilization of Andrias davidianus in fish oil,food,medicine and skin care products,aiming to provide a reference for the deep processing and high-value utilization of Andrias davidianus resources.
作者
马东林
杨絮
郭全友
李保国
姜朝军
冯广朋
王海华
马本贺
MA Donglin;YANG Xu;GUO Quanyou;LI Baoguo;JIANG Chaojun;FENG Guangpeng;WANG Haihua;MA Benhe(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China;Jiangxi Fisheries Research Institute,Nanchang 330039,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第24期242-248,共7页
Food and Fermentation Industries
基金
国家重点研发计划“蓝色粮仓科技创新”专项(2018YFD0901704)
中国水产科学研究院基本科研业务费资助项目(2020TD68)。
关键词
大鲵
营养组成
功能成分
加工利用
Andrias davidianus
nutritional composition
functional components
processing and utilization
