摘要
基于国内外的相关研究报道,介绍无菌包装常用的包装材料,综述无菌包装技术在牛奶、果蔬汁、豆浆、肉制品等食品加工领域的应用,展望其在液态食品和特殊食品中的研究发展前景,为推动无菌包装技术发展提供参考依据。
Based on the relevant research reports at home and abroad,this paper introduces the commonly used aseptic packaging materials,reviews the application of aseptic packaging technology in the food processing fields such as milk,fruit and vegetable juice,soybean milk,meat products,etc.,and looks forward to its research and development prospects in liquid food and special food,so as to provide reference for promoting the development of aseptic packaging technology.
作者
吴宪玲
张道勇
侯晓玉
WU Xianling;ZHANG Daoyong;HOU Xiaoyu(Qiqihar Institute of Engineering,Qiqihar Heilongjiang 161005,China)
出处
《农业科技与装备》
2020年第6期53-54,共2页
Agricultural Science & Technology and Equipment
关键词
无菌包装
食品
杀菌
应用
aseptic packaging technology
food
sterilization
application
