摘要
介绍了不同小麦胚芽生物活性肽的生理功能、制备方法及其在食品、保健食品及医药中的应用。并提出小麦胚芽活性肽产品研究开发中存在的问题及建议。
The physiological functions,preparation methods and applications of different wheat germ bioactive peptides in food,health food and medicine were reviewed.The problems and suggestions in the research and development of wheat germ bioactive peptides were pointed out.
作者
齐慧丽
王佳蕊
李书国
QI Hui-li;WANG Jia-rui;LI Shu-guo(School of Biological Science and Engineeray,Hebei University of Science and Technology,Shijiazhuang 050018 Hebei,China)
出处
《粮食与油脂》
北大核心
2020年第11期120-122,共3页
Cereals & Oils
基金
河北省科技支撑计划项目(18227140D)。
关键词
小麦胚芽生物活性肽
功能食品
酶解法
发酵法
wheat germ bioactive peptide
functional food
enzymolysis method
fermentation method
