摘要
近年来,随着世界人口的快速增长,粮食危机日益加剧,同时随着食品领域大工业化时代的来临,人们对于食品卫生、食品营养与安全等问题也更为重视,在这样的背景下,食品科学与工程领域也取得了更大的进展。食品科学与工程是重要的一级学科,主要是对食品的社会生产、工艺设计、营养健康、安全卫生、加工贮藏等内容进行研究,同时也是生命科学、工程科学的重要部分,是食品科学与工业工程之间的重要纽带。基于此,文章对食品科学与工程的历史及发展趋势展开研究,明确这一学科未来的发展前景,对于促进食品科学与工程发展有着重要的价值。
In recent years,with the rapid growth of the world population,the problem of food crisis is becoming more and more serious,and with the advent of the era of great industrialization in the field of food,people pay more attention to food hygiene,food nutrition and safety.In this context,food science and engineering has also made greater progress.Food science and engineering is an important first-level discipline,which mainly studies the social production,process design,nutrition and health,safety and hygiene,processing and storage of food,and is also an important part of life science and engineering science,and an important link between food science and industrial engineering.Base on this paper,the history and development trend of food science and engineering are studied,and the future development prospect of this subject is clarified.
作者
王勇佶
Wang Yongji(Wuhan Light Industry University,Wuhan,Hubei 430023)
出处
《造纸装备及材料》
2020年第2期201-202,共2页
Papermaking Equipment & Materials
关键词
食品科学与工程
发展历史
发展现状
发展趋势
food science and engineering
development history
development status
development trend
